American Dietetic Association Guide to Eating Right When You Have Diabetes

American Dietetic Association Guide to Eating Right When You Have Diabetes

American Dietetic Association Guide to Eating Right When You Have Diabetes | Cheap Sale Discount Price

American Dietetic Association Guide to Eating Right When You Have Diabetes Overview The definitive guide to eating well and staying healthy with diabetes

"Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully."
-Richard M. Bergenstal, MD, Executive Director
International Diabetes Center, Minneapolis, Minnesota

From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.
* Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories
* Includes fast-food restaurant and ethnic food guides
* Ratings for high, low, and moderate glycemic index foods

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 29, 2012 18:57:06

Led Spotlights

read more...

I Hotel

I Hotel

I Hotel | Cheap Sale Discount Price

I Hotel Feature

• ISBN13: 9781566892391
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

I Hotel Overview

2010 National Book Award Finalist
2010-2011 Asian/Pacific American Library Association (APALA) Book Award Winner in Adult Fiction
2010 California Book Award Winner

Dazzling and ambitious, this hip, multi-voiced fusion of prose, playwriting, graphic art, and philosophy spins an epic tale of America’s struggle for civil rights as it played out in San Francisco’s Chinatown. Divided into ten novellas, one for each year, I Hotel begins in 1968, when Martin Luther King and Bobby Kennedy were assassinated, students took to the streets, the Vietnam War raged, and cities burned.

As Karen Yamashita’s motley cast of students, laborers, artists, revolutionaries, and provocateurs make their way through the history of the day, they become caught in a riptide of politics and passion, clashing ideologies and personal turmoil. And by the time the survivors unite to save the International Hotel—epicenter of the Yellow Power Movement—their stories have come to define the very heart of the American experience.

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 25, 2012 09:21:05

Cheap Flat Sheets Lite Flite Softballs

read more...

Monkey Bridge

Monkey Bridge

Monkey Bridge | Cheap Sale Discount Price

Monkey Bridge Overview

Hailed by critics and writers as powerful, important fiction, Monkey Bridge charts the unmapped territory of the Vietnamese American experience in the aftermath of war. Like navigating a monkey bridge?a bridge, built of spindly bamboo, used by peasants for centuries?the narrative traverses perilously between worlds past and present, East and West, in telling two interlocking stories: one, the Vietnamese version of the classic immigrant experience in America, told by a young girl; and the second, a dark tale of betrayal, political intrigue, family secrets, and revenge?her mother?s tale. The haunting and beautiful terrain of Monkey Bridge is the "luminous motion," as it is called in Vietnamese myth and legend, between generations, encompassing Vietnamese lore, history, and dreams of the past as well as of the future. "With incredible lightness, balance and elegance," writes Isabel Allende, "ALan Cao crosses? over an abyss of pain, loss, separation and exile, connecting on one level the opposite realities of Vietnam and North America, and on a deeper level the realities of the material world and the world of the spirits."

• Quality Paperback Book Club Selection and New Voices Award nominee
  
• A Philadelphia Inquirer Best of the Rest of Summer 1997 pick
  
• A Kiriyama Pacific Rim Award Book Prize nominee
  

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 21, 2012 10:57:06

Strollers For Twins

read more...

Cooking Without Borders

Cooking Without Borders

Cooking Without Borders | Cheap Sale Discount Price

Cooking Without Borders Overview

To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, Lo creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, she offers more than 100 recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.

Praise for Cooking Without Borders:

“Uncompromising, inspiring, and great to cook from.” —Beth Kracklauer, Saveur

"Anita Lo has continued her innovative, inspirational and creative approach to food in her new book Cooking Without Borders. I have been eating Anita's delicious dishes since the early 90s and have always been surprised, entranced and above all, pleased." 
-Martha Stewart

"Anita is one of the most natural and intuitive cooks I have ever met, and Cooking Without Borders captures her fascination with both the thoughtful and the delicious in a way that makes me want to cook every single recipe. This book is beautiful to read, to cook from and to look at, and is destined to live on the 'dog-eared pages shelf' of the cookbooks I use the most for true inspiration."
 -Mario Batali 

“The book features dishes and flavors that we’re excited to discover on a lazy Sunday when we’ve got some time to experiment in the kitchen.”
—Village Voice Fork in the Road blog 

“Anita Lo is one of those rare chefs who has a way with blending the unexpected, making a name for herself through a style of cooking not dictated by boundaries, geographical, culinary, or otherwise. Lo’s first cookbook, Cooking Without Borders, explores her one-of-a-kind approach—French technique applied to a global palette of ingredients.”  —Serious Eats

“The book is a combination of recipes from her Michelin-starred restaurant, annisa, and recipes for the home cook. Each chapter is dedicated to a different source of inspiration, from her backyard to her mother, who was from Malaysia. Bonus: several photos of avid fisherwoman Lo armed with net and fishing poll by the ocean.”
—Eater.com 

“An extraordinary collection of recipes.” —Today’s Diet and Nutrition

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 19, 2012 16:16:08

Stratocaster Electric Guitar Wooden Swing Sets

read more...

Lonely Planet China (Country Travel Guide)

Lonely Planet China (Country Travel Guide)

Lonely Planet China (Country Travel Guide) | Cheap Sale Discount Price

Lonely Planet China (Country Travel Guide) Overview “Antique yet up-to-the-minute, familiar yet unrecognizable, outwardly urban but quintessentially rural, conservative yet path-breaking… China is a land of mesmerizing and eye-opening contradictions.” – Damian Harper, Lonely Planet Writer

Our Promise

You can trust our travel information because Lonely Planet authors visit the places we write about, each and every edition. We never accept freebies for positive coverage, and you can rely on us to tell it like we see it.

Inside This Book…

11 intrepid authors
198 maps
76 temples & monasteries
100s of noodle spots
Inspirational photos
Clear, easy-to-use maps
Hong Kong & Beijing pull-out map
Special Great Wall feature
Comprehensive planning tools
In-depth background

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 16, 2012 19:42:05

Foam Roller Stretches Stainless License Plate Guitar Package

read more...

Chinese Feasts & Festivals: A Cookbook

Chinese Feasts & Festivals: A Cookbook

Chinese Feasts & Festivals: A Cookbook | Cheap Sale Discount Price

Chinese Feasts & Festivals: A Cookbook Overview

The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and weddings to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck, and prosperity, involved in many of these dishes are a spiritual celebration and an earthly pleasure.

In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly-rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion.

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 14, 2012 22:05:06

Roller Mills

read more...

Introducing Chinese Casserole Cookery

Introducing Chinese Casserole Cookery

Introducing Chinese Casserole Cookery | Cheap Sale Discount Price

Introducing Chinese Casserole Cookery Overview Chinese Casserole Cookery is a book that has easy-to-follow recipes which can enable the afficianados of Chinese food to cook a dinner with less anxiety that a feast of serveral last-minute stir-fired dishes can bring on. Incorporating a few casserole dishes, which can be prepared in advance, will enable the cook to ahve a dinner party without a nervous breakdown.

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 13, 2012 21:25:06

Wheel Studs Chinchilla Fur Coats Bras With Clear Straps

read more...

Chinese Cooking For Dummies

Chinese Cooking For Dummies

Chinese Cooking For Dummies | Cheap Sale Discount Price

Chinese Cooking For Dummies Overview Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!

The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to:

• Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking
• Choose and season a wok, select a chef’s knife, plus other basic tools of the trade
• Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more
• Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying

And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes:

• Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast
• Seafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce
• Poultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken
• Pork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb

With sixteen pages of tempting, full-color photographs, several black-and white illustrations, and humorous cartoons, Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 12, 2012 01:27:07

Veritek Laundry Tub

read more...

Memories of Philippine Kitchens

Memories of Philippine Kitchens

Memories of Philippine Kitchens | Cheap Sale Discount Price

Memories of Philippine Kitchens Overview "[Cendrillon is] daring, different and a sure remedy for the malady, too widespread these days, of dining déjà vu."-Frank Bruni, the New York Times

The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. With Memories of Philippine Kitchens Amy Besa and Romy Dorotan, owners and chef at Soho's popular Cendrillon restaurant, present a fascinating look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines, and here they share the results of that research. From Lumpia, Pancit, and Kinilaw to Adobo and Lehon (the art of the well-roasted pig), the authors document dishes and culinary techniques that are rapidly disappearing and in some cases unknown to Filipinos whether in the Philippines or abroad.

In addition to offering more than 100 unique recipes culled from private Filipino kitchens and their own acclaimed menu, Besa and Dorotan vividly document the role of food in Filipino society, both old and new. Filled with hundreds of sumptuous photographs by the esteemed Filipino photographer Neal Oshima and colorful stories of food memories from the authors and other notable local cooks, the book is a joy to peruse both in and out of the kitchen.

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 10, 2012 09:28:05

Organic Raw Honey

read more...

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors | Cheap Sale Discount Price

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Overview When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews

“Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.”—Chicago Tribune“Best for: Anyone who wants to fall in love—truly, madly, deeply—with Vietnamese food.”—San Jose Mercury News“[A] smart, soulful collection of Vietnamese recipes.”—Saveur“A comprehensive take on a delicate yet dynamic cuisine.”—Philadelphia Inquirer“No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.”—New York Times"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine.”—John Mariani's Virtual Gourmet“Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.”—Houston Chronicle“An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition.”—Library Journal

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 06, 2012 13:32:05

Short Sleeve Jacket Small Vibrator Tire Bead Seater

read more...

Chinese Cinderella

Chinese Cinderella

Chinese Cinderella | Cheap Sale Discount Price

Chinese Cinderella Overview A riveting memoir of a girl's painful coming-of-age in a wealthy Chinese family during the 1940s.

A Chinese proverb says, "Falling leaves return to their roots." In Chinese Cinderella, Adeline Yen Mah returns to her roots to tell the story of her painful childhood and her ultimate triumph and courage in the face of despair. Adeline's affluent, powerful family considers her bad luck after her mother dies giving birth to her. Life does not get any easier when her father remarries. She and her siblings are subjected to the disdain of her stepmother, while her stepbrother and stepsister are spoiled. Although Adeline wins prizes at school, they are not enough to compensate for what she really yearns for -- the love and understanding of her family.

Following the success of the critically acclaimed adult bestseller Falling Leaves, this memoir is a moving telling of the classic Cinderella story, with Adeline Yen Mah providing her own courageous voice.


From the Paperback edition.

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 05, 2012 07:22:05

Electric Bass Guitar Best Infrared Thermometer

read more...

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market | Cheap Sale Discount Price

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market Overview

225 flavor-packed recipes for vegetables and more from garden or market.

Read More...

Get Discount Price : Check Price Now!

Get Compare Price : Check Compare Price

* Product Information and Prices Stored: Feb 04, 2012 04:23:06

Sleeved Dresses Grain Mill Hand Footie Pajamas For Men

read more...