Saturday, June 9, 2012

Microwave Cooking 6: Konnyaku Recipes

Microwave Cooking 6: Konnyaku Recipes


Microwave Cooking 6: Konnyaku Recipes | Cheap Sale Discount Price

Microwave Cooking 6: Konnyaku Recipes Overview Konnyaku is also known as ‘konjac’, which is a traditional Japanese food commonly consumed in various Japanese dishes such as oden. It is calorie free but high fibres, so that it is a healthy food for people who aim of keep dieting. In this book, people can find how to cook konnyaku with different vegetables in different cuisines and styles. The recipes in this book are suitable for the people who (1) are the beginners in cooking; (2) have limited tools and equipments for cooking at home; and (3) want to try another easy and simple way to cook different cuisines.

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