Saturday, June 2, 2012

Charmaine Solomon's Encyclopedia of Asian Food

Charmaine Solomon's Encyclopedia of Asian Food


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Charmaine Solomon's Encyclopedia of Asian Food Overview This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

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