Monday, March 26, 2012

A Kid's Guide to Asian American History: More than 70 Activities (A Kid's Guide series)

A Kid's Guide to Asian American History: More than 70 Activities (A Kid's Guide series)


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A Kid's Guide to Asian American History: More than 70 Activities (A Kid's Guide series) Overview
Hands-on activities, games, and crafts introduce children to the diversity of Asian American cultures and teach them about the people, experiences, and events that have shaped Asian American history. This book is broken down into sections covering American descendents from various Asian countries, including China, Japan, Korea, Philippines, India, Vietnam, Laos, and Cambodia. Topics include the history of immigration from Asian countries, important events in U.S. history, sidebars on famous Asian Americans, language lessons, and activities that highlight arts, games, food, clothing, unique celebrations, and folklore. Kids can paint a calligraphy banner, practice Tai Chi, fold an origami dog or cat, build a Japanese rock garden, construct a Korean kite, cook bibingka, and create a chalk rangoli. A time line, glossary, and recommendations for Web sites, books, movies, and museums round out this multicultural guide.

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* Product Information and Prices Stored: Mar 27, 2012 00:57:06

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Sunday, March 25, 2012

The Rough Guide to China 5 (Rough Guide Travel Guides)

The Rough Guide to China 5 (Rough Guide Travel Guides)


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The Rough Guide to China 5 (Rough Guide Travel Guides) Overview

The Rough Guide to China is the definitive guidebook to one of the world’s most fascinating and rapidly changing travel destinations. The full-colour introduction gives an inspiring insight into many of China’s highlights, from the awesome scenery down the Yangzi River to the incredible Great Buddha at Leshan and the lavish Confucius Temple. Read expert background on everything from the treasures of the Forbidden City to the Buddhist art of the Mogao Caves as well as comprehensive information on China''s history, politics, cultures and peoples. This fully- updated fifth edition includes an extended chapter on Shanghai and new colour inserts throughout allowing you to chose where to go and what to see, inspired by over 150 photos. Rely on our selection of the best places to stay and eat, for every budget with place names, accommodation and restaurants invaluably translated into Chinese script. Featuring over 140 detailed maps plus vital Chinese characters, this indispensable guide takes you from cutting-edge clubs in Shanghai to holy mountains in Tibet and from ancient temples to gleaming new skyscrapers.

Make the most of your time with The Rough Guide to China


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* Product Information and Prices Stored: Mar 25, 2012 18:27:07

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Tuesday, March 20, 2012

Swallowing Clouds

Swallowing Clouds


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Swallowing Clouds Overview An engaging and informative adventure through the captivating world of Chinese cuisine, with folklore and anecdotes.

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* Product Information and Prices Stored: Mar 21, 2012 01:32:06

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Wednesday, March 14, 2012

Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formulas, Yields, and Sizes


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Chef's Book of Formulas, Yields, and Sizes Overview The ultimate quick-reference cost control resource for busy kitchens

The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.

This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:

  • Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
  • Information on caloric counts, nutrition, and seasonal foods
  • Serving sizes accepted in most fine restaurantsA versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more.

    The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

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    * Product Information and Prices Stored: Mar 14, 2012 11:22:16

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Saturday, March 10, 2012

The New Classic Chinese Cookbook

The New Classic Chinese Cookbook


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The New Classic Chinese Cookbook Overview From the inspiration of a 5,000-year-old culture comes "The New Chinese Cookbook", a collection of more than 200 carefully detailed recipes which represent the best-loved dishes from Peking, Szechwan, Hunan, Canton, Fukien, and Kiangsu--all of which have been adapted for American kitchens and dietary concerns. Line drawings.

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* Product Information and Prices Stored: Mar 10, 2012 04:39:05

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Saturday, March 3, 2012

The Barbarians are Coming

The Barbarians are Coming


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The Barbarians are Coming Overview
Winner of the 2000 Book Award in Prose from the Association for American Studies and the Lannan Foundation Literary Award for 2002!

The award-winning author of Pangs of Love triumphs with "a work that manages to be consistently funny, infinitely sad, and surprisingly exhilarating... truly memorable." (Newsday)


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* Product Information and Prices Stored: Mar 04, 2012 01:59:05

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