The New Classic Chinese Cookbook

The New Classic Chinese Cookbook

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The New Classic Chinese Cookbook Overview From the inspiration of a 5,000-year-old culture comes "The New Chinese Cookbook", a collection of more than 200 carefully detailed recipes which represent the best-loved dishes from Peking, Szechwan, Hunan, Canton, Fukien, and Kiangsu--all of which have been adapted for American kitchens and dietary concerns. Line drawings.

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* Product Information and Prices Stored: Mar 10, 2012 04:39:05

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