Wednesday, June 27, 2012

Around the World on a Bicycle Volume II: From Teheran To Yokohama

Around the World on a Bicycle Volume II: From Teheran To Yokohama


Around the World on a Bicycle Volume II: From Teheran To Yokohama | Cheap Sale Discount Price

Around the World on a Bicycle Volume II: From Teheran To Yokohama Overview This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.

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Tuesday, June 26, 2012

Food Culture in Colonial Asia: A Taste of Empire (Routledge Studies in the Modern History of Asia)

Food Culture in Colonial Asia: A Taste of Empire (Routledge Studies in the Modern History of Asia)


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Food Culture in Colonial Asia: A Taste of Empire (Routledge Studies in the Modern History of Asia) Overview

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants.

Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.


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Monday, June 25, 2012

The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom


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The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom Overview Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide survey of animal products." Long out of print and scarce even in the antiquarian market, this lost classic of wit, erudition, and grand storytelling is now made available in a facsimile edition, with an introduction by Davidson. As Simmonds reveals in his charming culinary travelogue, just about everything that walks, swims, crawls, slithers, or flies has been eaten at one time or another, and the eminent Victorian scholar has the tasting notes. On lizards: "In Guatemala, there is a popular belief, that lizards eaten alive cure cancer. . . . The man who first eat a live oyster or clam, was certainly a venturous fellow, but the eccentric individual who allowed a live lizard to run down his throat was infinitely more so." • One of the most important works of culinary history from the nineteenth century, and a significant primary source for Alan Davidson's award-winning Oxford Companion to Food.

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Sunday, June 24, 2012

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals)

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals)


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Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals) Overview

Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation

The book begins with a discussion of the general characteristics of functional foods and an overview of the functionality of marine fishery products. It includes detailed discussions on nutraceutical and other functional properties of their seafood components including proteins, bioactive peptides, polyunsaturated fatty acids, polysaccharides, chondroitin, carotenoids, minerals, and shell waste products. Other chapters examine the role of seaweeds as food supplements, additives, and bioactive compounds; microalgae and corals rich in nutrients, pigments, and therapeutic agents; and secondary metabolites of corals, particularly sponges, that have potential as lifesaving drugs. The book also explores recent developments in food fortification, packaging, and drug delivery systems with particular reference with marine ingredients and concludes with a delineation of the safety hazards posed by some marine products.

The science of discovering health promoting compounds from marine sources and techniques for extracting and purifying these chemicals is advancing. More than just a review of the science and market base available for the development of marine nutraceutical/functional food, this book provides a greater understanding of how consumer attitude and legal concerns will impact the kind of products that can be made.


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Saturday, June 23, 2012

Makai

Makai


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Makai Overview
A Chinese-Hawaiian woman explores racial tension and cultural norms through passionate friendship and family tragedy.

"Tyau writes graceful and nuanced prose, and she proves to be a perceptive observer of her character's shifting emotions. This novel does indeed resound sweetly." —Julie Gray, The New York Times Book Review

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Friday, June 22, 2012

Waiting for General MacArthur

Waiting for General MacArthur


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Waiting for General MacArthur Overview This is the story of Carlos, growing up during the Japanese occupation of the Philippines in World War II. When the Japanese bombed Manila, Carlos's family evacuated and hid from the enemy until it was safe to return to their hometown.
His father, Arsenio, no longer had job, but he refused to collaborate with the enemy. His mother, Consuelo, became a market vendor to help the family survive. Arsenio gathered clams from the sea and joined the local fishermen who trawled for anchovies in Manila Bay. They managed to survive, waiting and trusting in MacArthur's promise "I shall return."

Unknown to the family, Arsenio joined the underground and was captured by the Japanese military police a month after General MacArthur's forces had landed on Leyte Island. But it was too late to save Arsenio.

Carlos lost his father in the war. The long savage night of the Japanese occupation was over and in the liberation of the Philippines he saw the beginning of peace and freedom.

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Wednesday, June 20, 2012

Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.


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Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. Overview
Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple’s food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world’s most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple’s wife, Betsey—who cook, serve and eat those dishes.

Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.


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Tuesday, June 19, 2012

Victoria: The Unknown City

Victoria: The Unknown City


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Victoria: The Unknown City Overview

A new Unknown City book for adventurous travelers: Victoria, British Columbia, Canada, the “Garden City” full of English expatriates whose polite exterior belies an intriguing past. Victoria has long been a city of contradictions; the home of the unfortunately phrased “newly wed and nearly dead” is also where you will find one of North America’s oldest Chinatowns; where tales of secret satanic cults abound; and where the flowers bloom so early in the year, it’s no surprise that Victoria, just north of Seattle, is regularly named one of the world’s (yes, the world’s) top tourist destinations. It also includes tips on the city’s best dining, shopping, nightlife, and little-known landmarks.


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Monday, June 18, 2012

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science


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Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science Overview Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.

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Sunday, June 17, 2012

Explorer's Guide Arizona (Second Edition) (Explorer's Complete)

Explorer's Guide Arizona (Second Edition) (Explorer's Complete)


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Explorer's Guide Arizona (Second Edition) (Explorer's Complete) Overview

A new edition of this encyclopedic guide to Arizona's array of natural wonders, recreational opportunities and world-class comforts.

With its natural wonders, recreational opportunities and world-class comforts, Arizona is one of the favorite travel destinations on the planet. Christine Maxa’s encyclopedic guide has everything from culture and history to the perfect 18 holes of golf; from luxurious spas to rugged backcountry adventures. This new edition covers all the national parks and monuments and features lodging and dining gems you won’t want to miss. Color highlights and black-and-white photographs throughout

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Saturday, June 16, 2012

The Master Dictionary of Food and Wine (Culinary Arts)

The Master Dictionary of Food and Wine (Culinary Arts)


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The Master Dictionary of Food and Wine (Culinary Arts) Overview The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

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Friday, June 15, 2012

Frommer's Singapore and Malaysia

Frommer's Singapore and Malaysia


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Frommer's Singapore and Malaysia Overview You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us!

Come along with Frommer's and discover two of Asia's most intriguing destinations. Our author has scoured every inch of this region, and she'll share her cultural insights and favorite discoveries with you. Her guide is much more complete and in-depth than its major competitor.

In Singapore, you'll find the best places to stay, from high-tech business hotels to affordable finds, plus an amazing array of dining choices. Follow our author's fantastic walking tours, which introduce you to hidden gems in each ethnic neighborhood--you'll find Hindu and Buddhist temples and Islamic mosques mixed in with modern high-rises, colonial architecture, and even a real-live rain forest still growing at the edge of the urban area.

In Malaysia, we'll take you beyond bustling Kuala Lumpur to discover beach resorts; the colonial architecture and amazing dining scene in Penang; idyllic islands; traditional villages; and great opportunities to shop for Malaysian handcrafts. We'll even visit Borneo, where rivers meander through dense tropical rain forests, beaches stretch for miles, and caves snake on for miles. In the many national parks that protect this spectacular jungle, you'll meet tiny deer, tinier owls, monkeys, and the increasingly rare orangutan. Experience all the adventure with Frommer's in hand, knowing you can rely on us for accurate information, practical advice, and useful maps.

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Thursday, June 14, 2012

A Cowherd in Paradise: From China to Canada

A Cowherd in Paradise: From China to Canada


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A Cowherd in Paradise: From China to Canada Overview

In 2006, the Prime Minister apologized to the Chinese people for the legislated discrimination created by Canada's head tax laws in the first half of the twentieth century, acknowledging the far-reaching and long-term consequences it has had on their families. A Cowherd in Paradise is the story of one such family.

The book chronicles the remarkable lives of Wong Guey Dang (1902--1983) and Jiang Tew Thloo (1911--2002). Ah Dang was born into an impoverished family and sold as a child. In 1921, his adoptive father paid a five-hundred-dollar head tax to send Ah Dang to Canada. Eight years later, driven to create a family of his own, Ah Dang returned to China, where he chose Ah Thloo as his bride from a matchmaker's photo.

As a child, Ah Thloo worked as a cowherd and from the age of six was responsible for her family's fortune their water buffalo. Ah Thloo not only became a wife and mother, but also grew to be a courageous defender against invaders and a champion of the weak.

Married for over half a century, the couple was forced to live apart for twenty-five years because of Canada's exclusionary immigration laws. In Canada, Ah Dang became a successful Montreal restaurateur; while in China, Ah Thloo struggled to survive through natural disasters, wars, and revolutions. A Cowherd in Paradise is the moving tale of one couples search for love, family, and forgiveness.


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Wednesday, June 13, 2012

Cloak and Dagger Cook, The: A CIA Memoir

Cloak and Dagger Cook, The: A CIA Memoir


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Cloak and Dagger Cook, The: A CIA Memoir Overview A former CIA officer recalls her days of intrigue, espionage, and epicurean adventure. Upon graduating from college in 1948, Kay Shaw Nelson, a bright young woman yearning to travel, joined the Central Intelligence Agency. There, she met her future husband, discovered her passion for food, and began her life of excitement. Nelson accompanied her husband as they traveled the world on assignment. Dozens of unusual recipes with memorable histories pepper this irresistible memoir of fascinating events, exotic locales, and clandestine culinary pursuits.

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Tuesday, June 12, 2012

From Brunei and Beyond: The Gaijin Girl's Guide to Asian Cuisine

From Brunei and Beyond: The Gaijin Girl's Guide to Asian Cuisine


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From Brunei and Beyond: The Gaijin Girl's Guide to Asian Cuisine Overview A Book for the Adventurous at Heart...and Stomach: Are you culinarily curious - a fan of exotic food shows from Anthony Bourdain to Man vs. Food? Are you bored with standard takeout staples - wondering if there's something more to life than Americanized Lo Mein, or the California rolls served at the grocery counter? Ever gaze in the windows of a Chinatown store, wondering what exactly the jars and bottles contained - eager to try, but wishing there were a guidebook to help with the translation? Welcome to that book. Written for fans of exotic food and flavor, From Brunei and Beyond brings readers on a tour through east and southeast Asia, blazing a culinary path through countries as diverse as Japan, Malaysia and Macau. Written as a primer for Westerners, each chapter offers a summary of the country, explaining essential vocabulary and describing common meals, desserts, and drinks for each culture. For those seeking even more information, helpful appendices include listings of Asian Fruits, Nuts and Seasonings, Noodles and more. Designed to be read either straight through, or with a focus on the countries of your choice, From Brunei is your key to a world of new and exotic flavors. So dig in - because life is too short to eat familiar food!

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Monday, June 11, 2012

The Rough Guide to China 4 (Rough Guide Travel Guides)

The Rough Guide to China 4 (Rough Guide Travel Guides)


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The Rough Guide to China 4 (Rough Guide Travel Guides) Overview With over 1300 pages and 150 maps, the Rough Guide to China is the essential handbook to this vast and extraordinary country. In-depth coverage of the entire country, from buzzing Beijing, Hong Kong and Shanghai to the ethnic minority regions of the southwest and Tibet. The authors give expert practical advice for every budget on where to stay, where to find the best local cuisine and getting round by public transport. There are also invaluable translations into Chinese script of place names, accomodation and restaurants. The guide also gives a detailed background on China''s history, politics, cultures and peoples. "Best guidebook" Sunday Times "Historical and cultural erudition combined with down-to-earth practical advice puts this guide streets ahead of the competition" Watersone''s Books Quarterly. 

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Saturday, June 9, 2012

Microwave Cooking 6: Konnyaku Recipes

Microwave Cooking 6: Konnyaku Recipes


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Microwave Cooking 6: Konnyaku Recipes Overview Konnyaku is also known as ‘konjac’, which is a traditional Japanese food commonly consumed in various Japanese dishes such as oden. It is calorie free but high fibres, so that it is a healthy food for people who aim of keep dieting. In this book, people can find how to cook konnyaku with different vegetables in different cuisines and styles. The recipes in this book are suitable for the people who (1) are the beginners in cooking; (2) have limited tools and equipments for cooking at home; and (3) want to try another easy and simple way to cook different cuisines.

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Wednesday, June 6, 2012

Cloud Atlas: A Novel

Cloud Atlas: A Novel


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Cloud Atlas: A Novel Overview From David Mitchell, the Booker Prize nominee, award-winning writer and one of the featured authors in Granta’s “Best of Young British Novelists 2003” issue, comes his highly anticipated third novel, a work of mind-bending imagination and scope.

A reluctant voyager crossing the Pacific in 1850; a disinherited composer blagging a precarious livelihood in between-the-wars Belgium; a high-minded journalist in Governor Reagan’s California; a vanity publisher fleeing his gangland creditors; a genetically modified “dinery server” on death-row; and Zachry, a young Pacific Islander witnessing the nightfall of science and civilisation -- the narrators of Cloud Atlas hear each other’s echoes down the corridor of history, and their destinies are changed in ways great and small.

In his captivating third novel, David Mitchell erases the boundaries of language, genre and time to offer a meditation on humanity’ s dangerous will to power, and where it may lead us.

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Tuesday, June 5, 2012

The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free

The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free


The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free | Cheap Sale Discount Price

The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free Overview
The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated!

Since its original publication in 1984, The Allergy Self-Help Cookbook has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Includes:

* Extensive breakfast and dessert chapters
* Updated nutrition information
* New recipes using ingredients such as Kamut flour and quinoa pasta
* How to help allergic children eat right and feel better
* Complete guide to new allergy-free products
* Tips for creating an allergy-free kitchen and home

With your doctor's diagnosis in one hand and this book in the other, let your new allergy-free life begin!

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Monday, June 4, 2012

Around the World on a Bicycle Volume II: From Teheran To Yokohama

Around the World on a Bicycle Volume II: From Teheran To Yokohama


Around the World on a Bicycle Volume II: From Teheran To Yokohama | Cheap Sale Discount Price

Around the World on a Bicycle Volume II: From Teheran To Yokohama Overview This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.

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* Product Information and Prices Stored: Jun 04, 2012 12:10:05

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Sunday, June 3, 2012

Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks


Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks | Cheap Sale Discount Price

Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks Overview Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodleWheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.

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Saturday, June 2, 2012

Charmaine Solomon's Encyclopedia of Asian Food

Charmaine Solomon's Encyclopedia of Asian Food


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Charmaine Solomon's Encyclopedia of Asian Food Overview This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

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Friday, June 1, 2012

The Diary of Prisoner 17326: A Boy's Life in a Japanese Labor Camp

The Diary of Prisoner 17326: A Boy's Life in a Japanese Labor Camp


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The Diary of Prisoner 17326: A Boy's Life in a Japanese Labor Camp Overview In this moving memoir a young man comes of age in an age of violence, brutality, and war. Recounting his experiences during the Japanese occupation of the Dutch East Indies, this account brings to life the shocking day-to-day conditions in a Japanese labor camp and provides an intimate look at the collapse of Dutch colonial rule.As a boy growing up on the island of Java, John Stutterheim spent hours exploring his exotic surroundings, taking walks with his younger brother and dachshund along winding jungle roads. His father, a government accountant, would grumble at the pro-German newspaper and from time to time entertain the family with his singing. It was a fairly typical life for a colonial family in the Dutch East Indies, and a peaceful and happy childhood for young John. But at the age of 14 it would all be irrevocably shattered by the Japanese invasion.With the surrender of Java in 1942, John's father was taken prisoner. For over three years the family would not know if he was alive or dead. Soon thereafter, John, his younger brother, and his mother were imprisoned. A year later he and his brother were moved to a forced labor camp for boys, where they toiled under the fierce sun while disease and starvation slowly took their toll, all the while suspecting they would soon be killed.Throughout all of these travails, John kept a secret diary hidden in his handmade mattress, and his memories now offer a unique perspective on an often overlooked episode of World War II. What emerges is a compelling story of a young man caught up in the machinations of a global war-struggling to survive in the face of horrible brutality, struggling to care for his disease-wracked brother, and struggling to put his family back together. It is a story that must not be forgotten.

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