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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants.
Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
* Product Information and Prices Stored: Jun 26, 2012 19:39:04
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* Product Information and Prices Stored: Jun 25, 2012 17:56:06
Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation
The book begins with a discussion of the general characteristics of functional foods and an overview of the functionality of marine fishery products. It includes detailed discussions on nutraceutical and other functional properties of their seafood components including proteins, bioactive peptides, polyunsaturated fatty acids, polysaccharides, chondroitin, carotenoids, minerals, and shell waste products. Other chapters examine the role of seaweeds as food supplements, additives, and bioactive compounds; microalgae and corals rich in nutrients, pigments, and therapeutic agents; and secondary metabolites of corals, particularly sponges, that have potential as lifesaving drugs. The book also explores recent developments in food fortification, packaging, and drug delivery systems with particular reference with marine ingredients and concludes with a delineation of the safety hazards posed by some marine products.
The science of discovering health promoting compounds from marine sources and techniques for extracting and purifying these chemicals is advancing. More than just a review of the science and market base available for the development of marine nutraceutical/functional food, this book provides a greater understanding of how consumer attitude and legal concerns will impact the kind of products that can be made.
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Unknown to the family, Arsenio joined the underground and was captured by the Japanese military police a month after General MacArthur's forces had landed on Leyte Island. But it was too late to save Arsenio.
Carlos lost his father in the war. The long savage night of the Japanese occupation was over and in the liberation of the Philippines he saw the beginning of peace and freedom.
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A new Unknown City book for adventurous travelers: Victoria, British Columbia, Canada, the “Garden City” full of English expatriates whose polite exterior belies an intriguing past. Victoria has long been a city of contradictions; the home of the unfortunately phrased “newly wed and nearly dead” is also where you will find one of North America’s oldest Chinatowns; where tales of secret satanic cults abound; and where the flowers bloom so early in the year, it’s no surprise that Victoria, just north of Seattle, is regularly named one of the world’s (yes, the world’s) top tourist destinations. It also includes tips on the city’s best dining, shopping, nightlife, and little-known landmarks.
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A new edition of this encyclopedic guide to Arizona's array of natural wonders, recreational opportunities and world-class comforts.
With its natural wonders, recreational opportunities and world-class comforts, Arizona is one of the favorite travel destinations on the planet. Christine Maxa’s encyclopedic guide has everything from culture and history to the perfect 18 holes of golf; from luxurious spas to rugged backcountry adventures. This new edition covers all the national parks and monuments and features lodging and dining gems you won’t want to miss. Color highlights and black-and-white photographs throughout
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Come along with Frommer's and discover two of Asia's most intriguing destinations. Our author has scoured every inch of this region, and she'll share her cultural insights and favorite discoveries with you. Her guide is much more complete and in-depth than its major competitor.
In Singapore, you'll find the best places to stay, from high-tech business hotels to affordable finds, plus an amazing array of dining choices. Follow our author's fantastic walking tours, which introduce you to hidden gems in each ethnic neighborhood--you'll find Hindu and Buddhist temples and Islamic mosques mixed in with modern high-rises, colonial architecture, and even a real-live rain forest still growing at the edge of the urban area.
In Malaysia, we'll take you beyond bustling Kuala Lumpur to discover beach resorts; the colonial architecture and amazing dining scene in Penang; idyllic islands; traditional villages; and great opportunities to shop for Malaysian handcrafts. We'll even visit Borneo, where rivers meander through dense tropical rain forests, beaches stretch for miles, and caves snake on for miles. In the many national parks that protect this spectacular jungle, you'll meet tiny deer, tinier owls, monkeys, and the increasingly rare orangutan. Experience all the adventure with Frommer's in hand, knowing you can rely on us for accurate information, practical advice, and useful maps.
* Product Information and Prices Stored: Jun 15, 2012 15:47:04
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In 2006, the Prime Minister apologized to the Chinese people for the legislated discrimination created by Canada's head tax laws in the first half of the twentieth century, acknowledging the far-reaching and long-term consequences it has had on their families. A Cowherd in Paradise is the story of one such family.
The book chronicles the remarkable lives of Wong Guey Dang (1902--1983) and Jiang Tew Thloo (1911--2002). Ah Dang was born into an impoverished family and sold as a child. In 1921, his adoptive father paid a five-hundred-dollar head tax to send Ah Dang to Canada. Eight years later, driven to create a family of his own, Ah Dang returned to China, where he chose Ah Thloo as his bride from a matchmaker's photo.
As a child, Ah Thloo worked as a cowherd and from the age of six was responsible for her family's fortune their water buffalo. Ah Thloo not only became a wife and mother, but also grew to be a courageous defender against invaders and a champion of the weak.
Married for over half a century, the couple was forced to live apart for twenty-five years because of Canada's exclusionary immigration laws. In Canada, Ah Dang became a successful Montreal restaurateur; while in China, Ah Thloo struggled to survive through natural disasters, wars, and revolutions. A Cowherd in Paradise is the moving tale of one couples search for love, family, and forgiveness.
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