Monday, May 14, 2012

Microwave Cooking 9: The Fifth Vegetarian Cookbook

Microwave Cooking 9: The Fifth Vegetarian Cookbook


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Microwave Cooking 9: The Fifth Vegetarian Cookbook Overview Vegetarian diet is more and more popular in recent years. Cooking vegetables with microwave oven can retent more nutrients than using traditonal methods (ie, gas/fire) and thus it is healthier. In this book, more recipes showing how to prepare vegetables, such as steam, simmer, stew or stir-fry, in Asian, Western or Fusion style. This book is suitable for the people who (1) are the beginners in cooking; (2) have limited tools and equipments for cooking at home; and (3) want to try another easy and simple way to cook Asian and Fusion cuisines with vegetables.

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Saturday, May 12, 2012

Microwave Cooking 3: Another Vegetarian Recipes

Microwave Cooking 3: Another Vegetarian Recipes


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Microwave Cooking 3: Another Vegetarian Recipes Overview Vegetarian diet is more and more popular in recent years. Cooking vegetables with microwave oven can retent more nutrients than using traditonal methods (ie, gas/fire) and thus it is healthier. In this book, more recipes showing how to prepare vegetables, such as steam, simmer, stew or stir-fry, in Asian, Western or Fusion style. This book is suitable for the people who (1) are the beginners in cooking; (2) have limited tools and equipments for cooking at home; and (3) want to try another easy and simple way to cook Asian and Fusion cuisines with vegetables.

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Friday, May 11, 2012

Microwave Cooking 4: Meat?-Not-Meat! Recipes

Microwave Cooking 4: Meat?-Not-Meat! Recipes


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Microwave Cooking 4: Meat?-Not-Meat! Recipes Overview Vege Meats are made most likely from tofu, soy protein, gluten, mushrooms, etc or mix of them with flavours added to make the texture and taste like real meats. They are the substitutes of real meats for vegetarians or people, who would like to consume less meats for health or ethnic reason. Cooking vege meats with vegetables could increase the diversifcation of vegetarian cuisine. In this book, the preparation of different kinds of vege meats and vegetables are showed by cooking in different ways, such as steam, simmer, stew or stir-fry. The recipes in this book are suitable for the people who (1) are the beginners in cooking; (2) have limited tools and equipments for cooking at home; and (3) want to try another easy and simple way to cook Asian and Fusion cuisines with vegetables.

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Wednesday, May 9, 2012

Microwave Cooking 13: Lucky 8th Vegetarian Cookbook

Microwave Cooking 13: Lucky 8th Vegetarian Cookbook


Microwave Cooking 13: Lucky 8th Vegetarian Cookbook | Cheap Sale Discount Price

Microwave Cooking 13: Lucky 8th Vegetarian Cookbook Overview Vegetarian diet is more and more popular in recent years. Cooking vegetables with microwave oven can retent more nutrients than using traditonal methods (ie, gas/fire) and thus it is healthier. In this book, more recipes showing how to prepare vegetables, such as steam, simmer, stew or stir-fry, in Asian, Western or Fusion style. This book is suitable for the people who (1) are the beginners in cooking; (2) have limited tools and equipments for cooking at home; and (3) want to try another easy and simple way to cook Asian and Fusion cuisines with vegetables.

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* Product Information and Prices Stored: May 09, 2012 02:59:07

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Friday, May 4, 2012

Foreign Bodies

Foreign Bodies


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Foreign Bodies Overview Trouble often comes with a late-night phone call. So it comes to Mei, a twenty-something Singaporean lawyer about to face the greatest trial of her life. Her English boyfriend Andy, working in Singapore as a teacher, has been arrested, accused of masterminding an international betting ring. Under Singapore's draconian system of justice, he has but nine short days to prove his innocence or face life in prison. With time running out, Singapore native Eugene, Andys best friend and Mei's childhood playmate, flies in from Holland to help uncover the truth, a search that will unearth long-hidden secrets and forever challenge the moral, ethical, and spiritual framework of their lives.

Exploring the chasm between Singapore's pop culture and traditional values, the friends' Gen-X cynicism and their gnawing hunger for direction and meaning, Hwee Hwee Tan delivers a powerful novel of clashing cultures and swirling spiritual quests, in which the wit is as sharp and unafraid as the insight it offers.

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* Product Information and Prices Stored: May 04, 2012 14:13:06

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Thursday, May 3, 2012

Vietnam Handbook, 6th: Travel Guide to Vietnam (Footprint - Handbooks)

Vietnam Handbook, 6th: Travel Guide to Vietnam (Footprint - Handbooks)


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Vietnam Handbook, 6th: Travel Guide to Vietnam (Footprint - Handbooks) Overview

From the hustle and bustle of Ho Chi Minh City to the serenity of Halong Bay and everything in between, Footprint’s fully revised and updated 6th edition Vietnam Handbook offers a truly unique experience. Steeped in communism with a brief flirtation with capitalism ensures travellers in Vietnam can expect noodle carts or nouvelle cuisine, temples or trekking, beaches or bargain hunting. This guidebook gives all the information needed to really discover this incredible country, including a highly acclaimed war history and background section, plus all the necessary listings on where to eat, sleep and play this guide will be an indispensable companion.


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* Product Information and Prices Stored: May 03, 2012 09:45:08

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Monday, April 23, 2012

Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition

Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition


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Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition Overview The bible of food guides for the West Coast food mecca, featuring more than 600 updated and condensed listings in a handy portable format.

PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin County, and the wine country. In its compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.

"Indispensable for an informed culinary wandering." --Town & Country

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Friday, April 20, 2012

Lonely Planet China (Country Guide)

Lonely Planet China (Country Guide)


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Lonely Planet China (Country Guide) Overview Discover China

Walk the watchtowers at Badaling, where President Nixon once said, 'this is a great wall.'
Knock back a shot of Confucius baijiu firewater in Qufu, hometown of the sage.
Find out how a local farmer first uncovered the Army of Terracotta Warriors.
Perfect your Monkey Offers Peach strike at Wudang Shan, birthplace of taichi.

In This Guide:

12 authors and 483 days of in-country research
Special coverage of pristine Ming and Qing dynasty villages for the first time in English
Content updated daily - visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler insights

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* Product Information and Prices Stored: Apr 20, 2012 19:53:05

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Wednesday, April 18, 2012

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution


On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution | Cheap Sale Discount Price

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution Overview Michael and Ariane Batterberry, founders of "Food and Wine" magazine, detail a journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They provide historical details - including quality and cost. First published in 1973 when New York seemed to be a city in decline, the original edition of saw very little hope in the city's culinary future. New York, though, was on the brink of a food revolution and a total reinvention of the American dining experience. This text redresses that miscalculation and celebrates the growth of dining out in New York.

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* Product Information and Prices Stored: Apr 18, 2012 22:39:04

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Tuesday, April 17, 2012

The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World

The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World


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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World Overview
Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.

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* Product Information and Prices Stored: Apr 17, 2012 17:37:06

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Monday, April 16, 2012

Yin Yu Tang: The Architecture and Daily Life of a Chinese House

Yin Yu Tang: The Architecture and Daily Life of a Chinese House


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Yin Yu Tang: The Architecture and Daily Life of a Chinese House Overview
In the late Qing dynasty (1644-1911) a Chinese merchant named Huang built a house for his family in a small, remote village in the southeastern region of Huizhou in China's Anhui Province. He named the house Yin Yu Tang. For seven generations, members of the Huang family ate, slept, laughed, cried, married, and gave birth in the house. By the mid-1990s, the surviving Huang family members moved away leaving the house empty and abandoned. In 1997 the house was moved to the Peabody Essex Museum in Salem, Massachusetts, and opened as a permanent exhibit.Yin Yu Tang provides a fascinating, in-depth look at Chinese domestic culture, architecture, craftsmanship, history, and the impact of these influences on individual lives. Nancy Berliner, one of the country's foremost experts on Chinese furniture and arts, takes the reader on a tour of this unique homestead providing detail on Yin Yu Tang's architecture, construction methods, decoration, furniture, and family heirlooms. She weaves a story of Chinese domestic life, culture, and the remarkable restoration and reconstruction at the Peabody Essex Museum in America.

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* Product Information and Prices Stored: Apr 16, 2012 08:44:06

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Sunday, April 15, 2012

Breaking the Tongue: A Novel

Breaking the Tongue: A Novel


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Breaking the Tongue: A Novel Overview

"Dramatic....One of the most ambitious and accomplished debut novels in recent memory."—Kirkus Reviews, starred review.

"This masterly novel is not only bold and challenging but also beautifully written. The reader will be left breathless by the ending."—Library Journal "A moving accomplishment."—Publishers Weekly, starred review "Vyvyane Loh's richly ambitious narrative weaves the personal and the political into an unforgettable novel."—Claire Messud "In the tradition of Rushdie or Ondaatje, this is one of the most accomplished first novels I've ever seen."—Andrea Barrett  "A revelatory book that is both novel and history, written with splendid and intelligent humanity."—Shirley Hazzard, author of The Great Fire

This brilliant novel chronicles the fall of Singapore to the Japanese in World War II. Central to the story is one Chinese family: Claude, raised to be more British than the British and ashamed of his own heritage; his father, Humphrey, whose Anglophilia blinds him to possible defeat and his wife's dalliances; and the redoubtable Grandma Siok, whose sage advice falls on deaf ears. Expatriates, spies, fifth columnists, and nationalists—including the elusive young woman Ling-Li—mingle in this exotic culture as the Japanese threat looms. Beset by the horror of war and betrayal and, finally, torture, Claude must embrace his true heritage. In the extraordinary final paragraphs of the novel, the language itself breaks into Chinese. With penetrating observation, Vyvyane Loh unfolds the coming-of-age story of a young man and a nation, a story that deals with myth, race, and class, with the ways language shapes perceptions, and with the intrigue and suffering of war. Reading group guide included.

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* Product Information and Prices Stored: Apr 15, 2012 07:57:06

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Wednesday, April 11, 2012

Insight Guide Philippines

Insight Guide Philippines


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Insight Guide Philippines Overview Insight Guides, the world's largest visual travel guide series, in association with Discovery Channel, the world's premier source of nonfiction entertainment, provides more insight than ever. From the most popular resort cities to the most exotic villages, Insight Guides capture the unique character of each culture with an insider's perspective. Inside every Insight Guide you'll find: .Evocative, full-colour photography on every page .Cross-referenced, full-colour maps throughout .A brief introduction including a historical timeline .Lively essays by local writers on the culture, history, and people .Expert evaluations on the sights really worth seeing .Special features spotlighting particular topics of interest .A comprehensive Travel Tips section with listings of the best restaurants, hotels, and attractions, as well as practical information on getting around and advice for travel with children

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* Product Information and Prices Stored: Apr 11, 2012 04:25:05

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Tuesday, April 3, 2012

Lonely Planet Hong Kong & Macau

Lonely Planet Hong Kong & Macau


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Lonely Planet Hong Kong & Macau Overview Unsurpassed breadth of coverage and authoritative reviews by a Hong Kong expert make this city guide the one to carry. Full color. 38 maps.

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* Product Information and Prices Stored: Apr 04, 2012 01:58:06

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Sunday, April 1, 2012

The Ten Thousand Things

The Ten Thousand Things


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The Ten Thousand Things Overview The Ten Thousand Things is a novel of shimmering strangeness—the story of Felicia, who returns with her baby son from Holland to the Spice Islands of Indonesia, to the house and garden that were her birthplace, over which her powerful grandmother still presides. There Felicia finds herself wedded to an uncanny and dangerous world, full of mystery and violence, where objects tell tales, the dead come and go, and the past is as potent as the present. First published in Holland in 1955, Maria Dermoût's novel was immediately recognized as a magical work, like nothing else Dutch—or European—literature had seen before. The Ten Thousand Things is an entranced vision of a far-off place that is as convincingly real and intimate as it is exotic, a book that is at once a lament and an ecstatic ode to nature and life.

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Monday, March 26, 2012

A Kid's Guide to Asian American History: More than 70 Activities (A Kid's Guide series)

A Kid's Guide to Asian American History: More than 70 Activities (A Kid's Guide series)


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A Kid's Guide to Asian American History: More than 70 Activities (A Kid's Guide series) Overview
Hands-on activities, games, and crafts introduce children to the diversity of Asian American cultures and teach them about the people, experiences, and events that have shaped Asian American history. This book is broken down into sections covering American descendents from various Asian countries, including China, Japan, Korea, Philippines, India, Vietnam, Laos, and Cambodia. Topics include the history of immigration from Asian countries, important events in U.S. history, sidebars on famous Asian Americans, language lessons, and activities that highlight arts, games, food, clothing, unique celebrations, and folklore. Kids can paint a calligraphy banner, practice Tai Chi, fold an origami dog or cat, build a Japanese rock garden, construct a Korean kite, cook bibingka, and create a chalk rangoli. A time line, glossary, and recommendations for Web sites, books, movies, and museums round out this multicultural guide.

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* Product Information and Prices Stored: Mar 27, 2012 00:57:06

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Sunday, March 25, 2012

The Rough Guide to China 5 (Rough Guide Travel Guides)

The Rough Guide to China 5 (Rough Guide Travel Guides)


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The Rough Guide to China 5 (Rough Guide Travel Guides) Overview

The Rough Guide to China is the definitive guidebook to one of the world’s most fascinating and rapidly changing travel destinations. The full-colour introduction gives an inspiring insight into many of China’s highlights, from the awesome scenery down the Yangzi River to the incredible Great Buddha at Leshan and the lavish Confucius Temple. Read expert background on everything from the treasures of the Forbidden City to the Buddhist art of the Mogao Caves as well as comprehensive information on China''s history, politics, cultures and peoples. This fully- updated fifth edition includes an extended chapter on Shanghai and new colour inserts throughout allowing you to chose where to go and what to see, inspired by over 150 photos. Rely on our selection of the best places to stay and eat, for every budget with place names, accommodation and restaurants invaluably translated into Chinese script. Featuring over 140 detailed maps plus vital Chinese characters, this indispensable guide takes you from cutting-edge clubs in Shanghai to holy mountains in Tibet and from ancient temples to gleaming new skyscrapers.

Make the most of your time with The Rough Guide to China


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* Product Information and Prices Stored: Mar 25, 2012 18:27:07

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Tuesday, March 20, 2012

Swallowing Clouds

Swallowing Clouds


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Swallowing Clouds Overview An engaging and informative adventure through the captivating world of Chinese cuisine, with folklore and anecdotes.

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* Product Information and Prices Stored: Mar 21, 2012 01:32:06

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Wednesday, March 14, 2012

Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formulas, Yields, and Sizes


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Chef's Book of Formulas, Yields, and Sizes Overview The ultimate quick-reference cost control resource for busy kitchens

The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.

This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:

  • Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
  • Information on caloric counts, nutrition, and seasonal foods
  • Serving sizes accepted in most fine restaurantsA versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more.

    The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

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    * Product Information and Prices Stored: Mar 14, 2012 11:22:16

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Saturday, March 10, 2012

The New Classic Chinese Cookbook

The New Classic Chinese Cookbook


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The New Classic Chinese Cookbook Overview From the inspiration of a 5,000-year-old culture comes "The New Chinese Cookbook", a collection of more than 200 carefully detailed recipes which represent the best-loved dishes from Peking, Szechwan, Hunan, Canton, Fukien, and Kiangsu--all of which have been adapted for American kitchens and dietary concerns. Line drawings.

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* Product Information and Prices Stored: Mar 10, 2012 04:39:05

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